Outdoor Baking – The Outdoor Baking Book
The supreme discipline: baking over an open fire! If you only think of stick bread, you are far wrong. In his first outdoor baking book, campfire professional Casten Bothe shows the versatility of outdoor cooking. In addition, the reader learns interesting facts about the use of Petromax equipment and the fireplace and receives lots of tried and tested tips.
More than just a baking book
After the successful title “Outdoor Cooking“, author Carsten Bothe presents more than 70 varied recipes for bread, casseroles, pies, pizza or pastries in this book. Delicious bread recipes such as Irish soda bread, beer bread with onions or folded bread inspire not only die-hard bread fans to bake some more. Cake and pastry lovers will also find something in this book: From Jack’s eggnog cake and apple pie to gugelhupf, scones, muffins and rolls, no wish remains unfulfilled.
Whether it’s a loaf pan, fire pot, waffle and sandwich iron or on fire skewers, on the fire grill, the hobo cooker or the tent cooker – Bothe shows the whole range of Petromax and many practical tips and interesting facts about the use of cast iron, fire pits and co. And best of all: all recipes can also be prepared without any problems on the cooker at home.
Details about the Outdoor Baking Book
- Over 70 varied recipes
- Practical tips from outdoor experts
- Professional knowledge for working with cast iron and open fires
- For the campfire and outdoor kitchen or the kitchen at home
Technical data
- W x H x D (in cm): 21.1 x 25.9 x 1.4
- Weight (in g): 597
- Format: Softcover
- Number of pages: 144
- Language: German
Scope of delivery
1 x Outdoor Baking Book “Draußen Backen”
