Cooking Outdoors – the outdoor cookbook
The summer holidays are here, the fire is blazing, the sun is shining – time to unpack the cooking equipment and spoil your loved ones with delicacies from the outdoor kitchen. Carsten Bothe shows what can be conjured up with fire pots, percolators, tripods and the like in the official Petromax outdoor cookbook “Outdoor Cooking”.
On over 140 pages, the renowned cookbook author presents the best recipes for outdoor cooking. From hearty farmer’s breakfast and poor knights for breakfast, to flambéed pork tenderloin and brisket for the main course, no wishes are left unfulfilled. When hearty rye bread is baking in the loaf tin and a tasty mushroom pan is simmering over the fire, the holiday can hardly get any better in culinary terms.
Of course, sweet tooths are not neglected either – from cinnamon buns to pancakes, they too will find what they are looking for in the outdoor cookbook.
The fascination of outdoor cooking
In addition to a wide variety of recipes from sweet to savoury, the outdoor cookbook also contains many tried-and-tested tips and interesting facts about the use of cast iron, fireplaces etc. All recipes can be enjoyed while travelling, but also on the barbecue at home. But cooking over an open fire exerts its own fascination and has that spark of originality that goes beyond the mere preparation of food.
The Petromax Outdoor Cookbook in detail:
- Over 70 varied recipes for food and drinks
- Practical tips from outdoor experts
- Professional knowledge for handling cast iron and open fireplaces
- For the campfire and outdoor kitchen, terrace and garden
Technical data
- W x H x D (in cm): 20.4 x 25.4 x 1.2
- Weight (in g): 590
- Format: Softcover
- Number of pages: 144
- Herausgeber: Heel-Verlag
Scope of delivery
- 1x book “Cooking outdoors”
