Cooking outdoors – the outdoor cookbook
The holiday is here, the fire is blazing, the sun is shining – time to unpack the cooking equipment and spoil your loved ones with delicacies from the outdoor kitchen. In the official Petromax outdoor cookbook “Draußen Kochen”, Carsten Bothe shows everything that can be conjured up with a Dutch oven, percolator, tripod & co.
On over 140 pages, the renowned cookery book author presents the best recipes for open-air cooking. From the hearty farmer’s breakfast and poor knights for breakfast to the flambéed pork fillet and crusty roast for the main course, nothing is left to be desired. When hearty rye bread is baking in a loaf tin and a tasty mushroom pan is simmering over the fire, your holiday could hardly get any better in culinary terms.
Of course, those with a sweet tooth won’t miss out either – from cinnamon buns to Kaiserschmarrn, they too will find what they’re looking for in the outdoor cookbook.
The fascination of outdoor cooking
In addition to a variety of recipes from sweet to savoury, the outdoor cookbook also contains many tried-and-tested tips and interesting facts about handling cast iron, fire pits and the like. All recipes can be used on the go, but also on the barbecue at home. But cooking over an open fire exerts a fascination of its own and has that spark of originality that goes beyond the mere preparation of food.
The Petromax Outdoor Cookbook in detail:
- Over 70 varied recipes for food and drinks
- Practical tips from the outdoor expert
- Professional knowledge for handling cast iron and open fires
- For the campfire and outdoor kitchen, terrace and garden
Technical data
| Dimensions (W x H x D) | 20,4 x 25,4 x 1,2 cm |
| Weight | 590g |
| Format | Softcover |
| Page count | 144 |
| Language | German / English |
Scope of delivery
- 1x book “Draußen kochen” or “Outdoor Cooking”
Item number: KOCHBUCH / COOKBOOK
